Japanese hatchets have a different aesthetic than their european equivalents. Most Japanese knives we carry are carbon steel and are hand forged. Japanese hatchets are primarily intended for limbing and clearing brush.
Axes are fun! Whether you're a true lumberjack or just a lover of well-made things like myself, it's easy to see why chopping wood and using an axe is so much fun. For me, one of the big joys of owning well-made axes is seeing how they age and develop with use - and with proper care.
One by one our staff started learning about these axes and getting really into outdoorsy stuff, and before we knew it, we all had collections of handmade axes. Now axes are an irreplaceable part of Kent of Inglewood and many of our customers put them on their Christmas, birthday, or Father's Day lists. If you're the loved one of a would-be axe enthusiast or you're looking to build your own collection, we’re here to help!
Sharpening at its most basic, is the process of removing steel to form a new edge. A blunt edge will often look flat at the apex, or very rounded out. A sharp edge, by comparison, looks like the edge of a bullet. Two edges curving slightly outward to form a fine point. Before we get to technique, I’m going to cover some slightly nerdy terminology to help ensure that you sharpen your axe the right way.