Chris is a young hotshot blacksmith from Salt Spring Island, who started forging because of his love for the art of knifemaking. When you hold one of his knives, his passion for the craft is clear. It comes out in the finish of the blades, the fit of the sheathes, the polish of the handles. Every detail is immaculate, just like a meal plated by a michelin-star chef. Has background as a chef, baker and even archeologist are some of the factors that make him such a unique blacksmith. He draws inspiration from everything that he’s learned over the years.
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