Kent Of Inglewood News: Odegard, From the Wild, Axes and Whisky do mix.

by Mason Hastie October 20, 2016

Kent Of Inglewood News: Odegard, From the Wild, Axes and Whisky do mix.

Announcing: Odegard

New at Kent of Inglewood, we are very pleased to bring you new high-quality leather goods made in Alberta. 

Odegard leather goods are handcrafted in Athabasca, Alberta, by Arlen and Cynthia Odegard. Arlen hand stitched his first saddle at age 12, and has been leather crafting for over 30 years. The Odegards use the toughest leather, make the tightest stitches, and hold themselves to the highest quality standards possible. 


Their Dopp kits are constructed with a sturdy zipper and a folding steel frame for easy loading. Fabric lining can be removed for easy washing. Available in mahogany,black or chestnut.

The Odegard belts use two layers of beautiful saddle leather, stitched by cast-iron sewing machine, and adorned with the sturdiest buckle around. We think you'll be as impressed with these items as we are, they are truly special. 

From the Wild

If you were subscribed to our list last month, then you already know about the From the Wild pop up we're opening in Edmonton the first week of November. Our next mailout for this store will be on it's OWN mailing list. Please sign up for it if you'd like to know more. The From the Wild pop-up will be devoted to the finding, securing and cooking of food in the great Canadian wilderness. The goods have been coming in and the store is coming together. We're so excited about this new store that we thought we'd give a bit of a teaser so you can share in it. So, here's an incomplete list of From the Wild suppliers: 
Len Thompson lures (including special edition FtW lures!)
Shimano reels
Woolpower Östersund long underwear
Trangia camp stoves
Sangudo jerky and landjaeger 
Frost River packs
Yu Kurosaki knives 
Lodge pans

...and for the first time ever, season one of From the Wild, the online show by Kevin Kossowan and inspiration for the shop will be available on DVD! 


Axe and Whisky Night
at Last Best: Oct 26 

Ruffians drink whisky, and every good ruffian deserves a quality axe. We plan to enjoy both. Taste six different locally crafted whiskies and spirits from the Alberta Distillery while learning the tricks of fire-starting from our own Doug McCormick. 

Doug has a lifetime of experience cutting kindling, and will show you proper chopping form, as well as his tried and true fire-starting technique. What makes a great axe? Doug will teach you all about it.

Peter-Paul of Beam-Suntory will share his wealth of knowledge on Alberta made spirits. Often overlooked, our province has many tasty spirits to be enjoyed. During this event you will taste 0.5 oz each of six local spirits, which is covered by the ticket price ($4/ 0.5oz pour). 

Tickets $25
October 26, 2016 -  8 PM to 10 PM 
Last Best Brewing and Distilling - 607 11 Avenue SW, Calgary
Purchase your tickets on Eventbrite

Phil and Sebastian
Guest Chef Night: Oct 24

Phil and Sebastian Coffee Roastersare great friends of ours. So when they asked us to put on a meal for their guest chef series we said, "You KNOW we don't do this for a living anymore, right?" But they thought it was a good idea, and so here we are. Kevin, Mike and Nathan will be preparing a From the Wild inspired meal and a superb cocktail in true Kent of Inglewood fashion. Here's the menu: 

Bison Prairie Stew $8
Perogieswith potato, cheese, onions and rye berries $8
Saskatoon Apple Crumblewith pouring cream $6

Cocktail: The Railroad Spike $8
(Alberta Dark Horse rye, lemon juice,
dry vermouth, Crème de cassis) 

No reservations or tickets required.
If you're in Calgary on Monday, October 24, from 6pm (until we run out of food) rock up to Phil and Sebastian in Mission, 2207 4th Street SW and get fed! 
Mason Hastie
Mason Hastie

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