New at Kent of Inglewood, we are very pleased to bring you new high-quality leather goods made in Alberta.
Odegard leather goods are handcrafted in Athabasca, Alberta, by Arlen and Cynthia Odegard. Arlen hand stitched his first saddle at age 12, and has been leather crafting for over 30 years. The Odegards use the toughest leather, make the tightest stitches, and hold themselves to the highest quality standards possible.
The Odegard belts use two layers of beautiful saddle leather, stitched by cast-iron sewing machine, and adorned with the sturdiest buckle around. We think you'll be as impressed with these items as we are, they are truly special.
From the Wild
Woolpower Östersund long underwear
Trangia camp stoves
Sangudo jerky and landjaeger
Frost River packs
Yu Kurosaki knives
...and for the first time ever, season one of From the Wild, the online show by Kevin Kossowan and inspiration for the shop will be available on DVD!
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Axe and Whisky Night
at Last Best: Oct 26
Doug has a lifetime of experience cutting kindling, and will show you proper chopping form, as well as his tried and true fire-starting technique. What makes a great axe? Doug will teach you all about it.
Peter-Paul of Beam-Suntory will share his wealth of knowledge on Alberta made spirits. Often overlooked, our province has many tasty spirits to be enjoyed. During this event you will taste 0.5 oz each of six local spirits, which is covered by the ticket price ($4/ 0.5oz pour).
October 26, 2016 - 8 PM to 10 PM
Last Best Brewing and Distilling - 607 11 Avenue SW, Calgary
|Purchase your tickets on Eventbrite|
Phil and Sebastian
Guest Chef Night: Oct 24
Phil and Sebastian Coffee Roasters are great friends of ours. So when they asked us to put on a meal for their guest chef series we said, "You KNOW we don't do this for a living anymore, right?" But they thought it was a good idea, and so here we are. Kevin, Mike and Nathan will be preparing a From the Wild inspired meal and a superb cocktail in true Kent of Inglewood fashion. Here's the menu:
Perogies with potato, cheese, onions and rye berries $8
Saskatoon Apple Crumble with pouring cream $6
Cocktail: The Railroad Spike $8
(Alberta Dark Horse rye, lemon juice,
dry vermouth, Crème de cassis)
No reservations or tickets required.
If you're in Calgary on Monday, October 24, from 6pm (until we run out of food) rock up to Phil and Sebastian in Mission, 2207 4th Street SW and get fed!